Here it is, the first outfit post! Nothing spectacular though, I'm afraid. I wore this to work last weekend, and I was all about layering as a chill was in the air. This is the very first skirt I've ever made, it's a lovely flannel that keeps me pretty warm.
Less vintage, more vintage-inspired, but I felt good in it which is what really matters.
For dinner tonight my fiance and I had a little something special. Working on a cooking themed project for digital photography class was a great excuse to whip up a little chicken piccata. If you're like me and you love lemons and/or capers, then you will love this dish!
This is the recipe I used, but I served the chicken over pasta because I'm mad for the stuff. I also added some sage to the breading which gave the chicken an amazing earthy flavor. It was easy and fairly inexpensive, save the capers. We had it with a little homemade grape juice wine and it was a great night.
See you soon!
You look lovely!
ReplyDeleteThat meal looks divine!
lovely look! and that dinner looks delicious!
ReplyDelete